"Black Poplar, Pioppino, Yanagi-matsutake, Zhuzhuang-Tiantougu"
Mastergrain (rye based) 1 autoclavebag approx. 2,7 kg (4 Liter)

Pioppino is a delicious edible mushroom, which is very popular in mediterian cuisine, primarily in Italy.

Growing conditions:
Spawn run: 21 - 27 °C
Primordia formation: 10 – 16 ° C
Fruiting: 13 – 18 ° C

Convenient substrate:
"Italian Stone Pine" or hardwood (most suitable: oak, alder, willow, poplar, cottonwood, maple)
For indoor cultivation we recommend woodchips mixture in substrate bags.

Casing:
Mushroom casing soil (recommended for outdoor beds!)

The cap of black poplar mushroom reachs a diamter of about 5 to 10 cm, the shaft will get a length of up to 12 cm. Out in the nature the agrocybe aegerita mushroom is ditributed in South and Central Europe, Norht Amerika and partly in Eastern Asia. Agrocybe aegerita is suitable for outdoor mushroom bed or cultivation on wood-logs.

Your get ready colonised grain spawn bags!
For more information about further use (Grain instructions pt. 6 "inoculation of fruiting substrate"), please click here!

Important informations for ordering process of cultures:
This grain spawn is fresh produced after ordering.
Lead Time: approx. 6 weeks
Living spawn will only survive a few days during shipping.
Therefor we can only guarantee a perfect quality for shippings with EMS Express Mail Service or DPD Direct Parcle Distribution.

Important information for shippings to any country which is NOT member of the EU:
Please check the import regulations of your country. There may be a quarantine for living cultures. In this case the culture may arrive in a bad quality at your place.